15 National Reference Laboratories (NRLs), active in the fields of food and feed safety as well as food hygiene, are attached to the BfR pursuant to Regulation (EU) 2017/625. They are NRLs for Salmonella, Monitoring of Marine Biotoxins, Foodborne Viruses, Listeria monocytogenes, Coagulase-positive Staphylococci including Staphylococcus aureus, Escherichia coli, Campylobacter, Trichinella, Antimicrobial Resistance, Animal Proteins in Feed, Additives for Use in Animal Nutrition, Materials in Contact with Food, Food Additives and Aromas, Mycotoxins and Plant Toxins as well as Halogenated Persistent Organic Pollutants (POPs) in Feed and Food, respectively. In addition to the NRLs based on EU law, other specialised laboratories and laboratories with a reference function are also attached to the BfR. These include the reference laboratory in the network of genetically modified organisms (GMO), the top appraisal body for the import control of wine in line with the wine monitoring regulation, zoonosis reporting, the consultant laboratories for Leptospira, Vibrios and Yersinia and the Specialised laboratory for spore formers.
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