The Federal Public Service for Health (FPSH) is the federal authority responsible for policy and legislation in the area of food and feed safety, including novel foods, food supplements, chemical and microbiological contaminants, additives, enzymes, flavourings, processing aids, allergens, labelling and claims, dietetic products and food for special groups, food contact materials, bottled water, water used by food business operators, zoonoses, plant protection products and their residues, fertilisers, genetically modified organisms (GMOs) and veterinary medicinal products.
