The Ministry of Health (MS) is responsible mainly for public health protection and partially for food safety in Romania. The MS prepares draft legislation in the field of food safety and is responsible for official controls in some specific areas of food safety: baby food, novel foods, food supplements, food for populations with special nutritional requirements, food additives, enzymes and flavourings, treatment of food with ionising irradiation, health and nutrition claims, food contact materials as well as drinking and mineral water. The MS is also responsible for risk assessment in these areas.
