Risk management is mainly under the authority of the Directorate General for Food (DGAL) in the Ministry of Agriculture and Food Sovereignty (MASA). The Directorate General for Health (DGS), in the Ministry of Health and Prevention (MSP) is responsible for protecting the health of the population through the various uses of water. The Directorate General for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) in the Ministry of Economy, Finances and industrial and digital Sovereignty (MEFSIN) is responsible for the safety of food contact materials and packaging.
