Created on 1 July 2010, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) is a scientific body active in the fields of food safety, occupational and environmental health, animal health and welfare, and plant health. ANSES's core activity is to conduct independent and pluralistic expert assessments in order to evaluate health risks and provide the competent authorities with scientific data and recommendations that are essential to take the necessary measures preserve public health. These assessments are carried out with the support of 15 scientific expert committees and related ad hoc working groups involving more than 800 external scientific experts.
