Difference between revisions of "Translations:Germany:Germany/20/en"

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The main focus of the Federal Office of Consumer Protection and Food Safety (BVL) is on risk management. In the field of food safety the BVL supports the cooperation between the BMEL, BMUB and the federal states. Together with the federal states, the BVL coordinates programmes for inspection and control of food to ensure comparable results and procedures in all 16 federal states of Germany. The BVL is the national contact point for the Rapid Alert System (RASFF) of the European Union. In times of crisis, it serves as a situation centre for the crisis management group of the BMEL.
The BfR’s remit also includes documentation on poisoning incidents, the evaluation of methods to replace or supplement animal testing, and the assessment of developmental trends of zoonotic pathogens (including antibiotic resistance). Other main areas of its work are research and transparent communication of risks to the public at large, scientific circles and other stakeholders. A list of its responsibilities can be found in the German Act on the Reorganisation of Consumer Health Protection and Food Safety.

Latest revision as of 10:06, 28 September 2023

Message definition (Germany:Germany)
The BfR’s remit also includes documentation on poisoning incidents, the evaluation of methods to replace or supplement animal testing, and the assessment of developmental trends of zoonotic pathogens (including antibiotic resistance). Other main areas of its work are research and transparent communication of risks to the public at large, scientific circles and other stakeholders. A list of its responsibilities can be found in the German Act on the Reorganisation of Consumer Health Protection and Food Safety.

The BfR’s remit also includes documentation on poisoning incidents, the evaluation of methods to replace or supplement animal testing, and the assessment of developmental trends of zoonotic pathogens (including antibiotic resistance). Other main areas of its work are research and transparent communication of risks to the public at large, scientific circles and other stakeholders. A list of its responsibilities can be found in the German Act on the Reorganisation of Consumer Health Protection and Food Safety.

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