Difference between revisions of "Translations:Germany:Germany/37/en"

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In Germany, the federal states are responsible for food control. To ensure comparable procedures in all 16 federal states, the federal states coordinate their activities mainly in working groups in which the federal level is also involved. In most federal states, food control is divided into three levels: At the uppermost level, the responsible ministry coordinates the food control. Below this, the provincial authorities or the regional government offices are responsible for the supervisory control of the food control authorities in the district or municipal authorities (“Kreise und Kreisfreie Städte”). These local offices for food and veterinary control carry out the investigation locally.
Within the framework of zonal evaluation procedures as well as EU and national approval procedures, JKI evaluates plant protection products and their active ingredients for application on cultivated plants with regard to their efficacy and phytotoxicity. The effects on bees, non-target and useful organisms are also assessed. A further task closely related to the evaluation of plant protection products is the testing and listing of plant protection equipment to assess its suitability to meet application requirements.

Latest revision as of 10:06, 28 September 2023

Message definition (Germany:Germany)
Within the framework of zonal evaluation procedures as well as EU and national approval procedures, JKI evaluates plant protection products and their active ingredients for application on cultivated plants with regard to their efficacy and phytotoxicity. The effects on bees, non-target and useful organisms are also assessed. A further task closely related to the evaluation of plant protection products is the testing and listing of plant protection equipment to assess its suitability to meet application requirements.

Within the framework of zonal evaluation procedures as well as EU and national approval procedures, JKI evaluates plant protection products and their active ingredients for application on cultivated plants with regard to their efficacy and phytotoxicity. The effects on bees, non-target and useful organisms are also assessed. A further task closely related to the evaluation of plant protection products is the testing and listing of plant protection equipment to assess its suitability to meet application requirements.

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