Difference between revisions of "Novel foods"
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| Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. | |Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. Regulation (EU) 2015/2283 sets out in detail the legal criteria for novel foods in the EU. | ||
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Latest revision as of 11:25, 22 February 2022
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Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. Regulation (EU) 2015/2283 sets out in detail the legal criteria for novel foods in the EU. |
