Difference between revisions of "Novel foods"
Jump to navigation
Jump to search
Tags: Mobile edit Mobile web edit |
|||
| (3 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
{| | {| | ||
|[[File:NovelFood.png|Novel foods|link=Novel foods|25px]] | |||
| | |||
| | |||
| | |||
| | |||
| [[File:NovelFood. | | | ||
| Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. | |Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. Regulation (EU) 2015/2283 sets out in detail the legal criteria for novel foods in the EU. | ||
|} | |} | ||
Latest revision as of 11:25, 22 February 2022
|
Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. Regulation (EU) 2015/2283 sets out in detail the legal criteria for novel foods in the EU. |
