Difference between revisions of "Novel foods"

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Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing.
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|Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. Regulation (EU) 2015/2283 sets out in detail the legal criteria for novel foods in the EU.
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Latest revision as of 11:25, 22 February 2022

Novel foods Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. Regulation (EU) 2015/2283 sets out in detail the legal criteria for novel foods in the EU.