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With this online World Food Safety Almanac, we hope to reach many people and to provide all of them interesting insights into the world of global food and feed safety. We hope that it helps to learn about the competent institutions and to identify cooperation partners for international projects quickly and precisely. The Almanac describes responsible public institutions and their administrative structures of many different countries. It aims to harmonise existing methods and processes and to avoid duplication of work.
With this online World Food Safety Almanac, the German Federal Institute for Risk Assessment (BfR) hopes to reach many people and to give them insight into the world of global food and feed safety. The Almanac outlines different countries' administrative frameworks in the area of food and feed safety. It also describes the public institutions that carry responsibility within these administrative frameworks. The BfR hopes that the Almanac will serve as a useful tool, informing readers about relevant institutions and helping them to quickly and accurately identify potential collaboration partners for international projects. In this way, the BfR aims to promote the harmonisation of existing methods and processes in food and feed safety and to reduce unintentional duplication of work in this field.
Latest revision as of 09:48, 20 May 2022
With this online World Food Safety Almanac, the German Federal Institute for Risk Assessment (BfR) hopes to reach many people and to give them insight into the world of global food and feed safety. The Almanac outlines different countries' administrative frameworks in the area of food and feed safety. It also describes the public institutions that carry responsibility within these administrative frameworks. The BfR hopes that the Almanac will serve as a useful tool, informing readers about relevant institutions and helping them to quickly and accurately identify potential collaboration partners for international projects. In this way, the BfR aims to promote the harmonisation of existing methods and processes in food and feed safety and to reduce unintentional duplication of work in this field.
