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| Name | Current message text |
|---|---|
| h English (en) | Using food consumption surveys, Sciensano analyses citizens’ nutritional habits. Sciensano also identify pathogens in food (and human infections caused by food pathogens) and keeps an eye on GMOs, food contaminants, residues (pesticides, heavy metals, etc.), food contact materials, additives and nanomaterials, for which Sciensano also assesses the risks. In terms of animal health, Sciensano is involved in a broad range of activities (e.g. epizootic diseases, emerging diseases that pose a major socioeconomic risk, but also diseases whose impact is solely economic, such as foot-and-mouth disease). Furthermore, Sciensano also addresses important transversal problems such as antimicrobial resistance and zoonoses. |
