Romania:Romania/12/en

The National Sanitary Veterinary and Food Safety Authority (ANSVSA) is subordinated to the Romanian Government, under the coordination of the prime minister. The ANSVSA manages at national level all the matters in the food safety area – from raw materials to consumers’ issues. The ANSVSA is responsible for official controls, preparation of draft legislation as well as preparation of risk assessments in the following areas: food and feed safety, contaminants, residues of plant protection products, import and export of animals and plant products, traceability and labelling of genetically modified food and feed, zoonoses, veterinary medicinal products and their residues, animal health and welfare and antimicrobial resistance. There are 3 National Reference Institutes  that are subordinated to ANSVSA: the Institute for Diagnosis and Animal Health, the Institute for Hygiene and Veterinary Public Health and the Institute for Control of Biological Products and Veterinary Medicines.