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The following pictograms, terms | The following pictograms, terms and definitions are used in the World Food Safety Almanac to describe the various food safety institutions' areas of responsibility. | ||
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|<u>Biological hazards</u>: also known as biohazards. Biological hazards are substances with biological origin that threaten human health or the health of other organisms. Viral and microbial samples and biomedical waste can be biohazards. | |<u>Biological hazards</u>: also known as biohazards. Biological hazards are substances with biological origin that threaten human health or the health of other organisms. Viral and microbial samples and biomedical waste can be biohazards. | ||
<u>Zoonoses</u>: diseases and/or infections | <u>Zoonoses</u>: diseases and/or infections that are naturally transmissible directly or indirectly between animals and humans. | ||
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|style="text-align:center;" |[[File:Biotechnology.png|Biotechnology and genetic engineering|link=Biotechnology and genetic engineering|25px]] | |style="text-align:center;" |[[File:Biotechnology.png|Biotechnology and genetic engineering|link=Biotechnology and genetic engineering|25px]] |