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Created page with "Die Arbeit des Friedrich-Loeffler-Instituts (FLI) konzentriert sich auf die Gesundheit und das Wohlbefinden von Nutztieren sowie auf den Schutz des Menschen vor Zoonosen, d.h...."
(Created page with "== Max Rubner-Institut – Federal Research Institute of Nutrition and Food == {| class="wikitable" !Name |Max Rubner-Institut – Federal Research Institute of Nutrition and...") Tags: Mobile edit Mobile web edit |
(Created page with "Die Arbeit des Friedrich-Loeffler-Instituts (FLI) konzentriert sich auf die Gesundheit und das Wohlbefinden von Nutztieren sowie auf den Schutz des Menschen vor Zoonosen, d.h....") |
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{{#drawio:Germany_de|max-width=650px}} | {{#drawio:Germany_de|max-width=650px}} | ||
''© worldfoodsafetyalmanac.bfr.berlin'' | ''© worldfoodsafetyalmanac.bfr.berlin'' | ||
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Ein wesentlicher Bestandteil der sozialwissenschaftlichen Risikoforschung am BfR ist die Entwicklung effektiver Risikokommunikationsstrategien. Dabei werden die Ergebnisse wissenschaftlicher Risikobeschreibungen mit den Informationsbedürfnissen relevanter Zielgruppen aus Wissenschaft, Wirtschaft, Politik, öffentlichen Institutionen, (Verbraucher-)Verbänden, Medien, NGOs und Verbrauchern zusammengeführt. Der Abgleich individueller Risikowahrnehmungen mit den Ergebnissen wissenschaftlicher Risikobewertungen und Beschreibungen wissenschaftlicher Unsicherheiten ist Voraussetzung für die Durchführung anschließender partizipativer Risikokommunikationsmaßnahmen. | Ein wesentlicher Bestandteil der sozialwissenschaftlichen Risikoforschung am BfR ist die Entwicklung effektiver Risikokommunikationsstrategien. Dabei werden die Ergebnisse wissenschaftlicher Risikobeschreibungen mit den Informationsbedürfnissen relevanter Zielgruppen aus Wissenschaft, Wirtschaft, Politik, öffentlichen Institutionen, (Verbraucher-)Verbänden, Medien, NGOs und Verbrauchern zusammengeführt. Der Abgleich individueller Risikowahrnehmungen mit den Ergebnissen wissenschaftlicher Risikobewertungen und Beschreibungen wissenschaftlicher Unsicherheiten ist Voraussetzung für die Durchführung anschließender partizipativer Risikokommunikationsmaßnahmen. | ||
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== Federal Office of Consumer Protection and Food Safety == | == Federal Office of Consumer Protection and Food Safety == | ||
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The main focus of the Federal Office of Consumer Protection and Food Safety (BVL) is on risk management. In the field of food safety, BVL supports the cooperation between the BMEL, the Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) and the federal states. Together with the federal states, BVL coordinates programmes for control of food and monitoring, including monitoring of zoonoses. On behalf of the federal states, BVL hosts the Common Central Unit ‘Control of Food, Feed, Cosmetics, Consumer Goods and Tobacco Products Traded on the Internet’ (G@ZIELT). BVL is the German national contact point for the inspections of the European Commission, for the Rapid Alert System for Food and Feed (RASFF) as well as the Administrative Assistance and Cooperation System (AAC) of the European Union, and in this role secures the flow of information between the EU and the Federal States. In times of crisis, it serves as a situation centre for the crisis management group of BMEL, and regularly organises crisis exercises with all relevant players. BVL collects and analyses data of official food and feed control and forwards them to EFSA. It serves as the contact point for the EU Food Fraud network. BVL also supports competent authorities and food associations in export matters and accompanies the registration process of food business operators in third countries. | The main focus of the Federal Office of Consumer Protection and Food Safety (BVL) is on risk management. In the field of food safety, BVL supports the cooperation between the BMEL, the Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) and the federal states. Together with the federal states, BVL coordinates programmes for control of food and monitoring, including monitoring of zoonoses. On behalf of the federal states, BVL hosts the Common Central Unit ‘Control of Food, Feed, Cosmetics, Consumer Goods and Tobacco Products Traded on the Internet’ (G@ZIELT). BVL is the German national contact point for the inspections of the European Commission, for the Rapid Alert System for Food and Feed (RASFF) as well as the Administrative Assistance and Cooperation System (AAC) of the European Union, and in this role secures the flow of information between the EU and the Federal States. In times of crisis, it serves as a situation centre for the crisis management group of BMEL, and regularly organises crisis exercises with all relevant players. BVL collects and analyses data of official food and feed control and forwards them to EFSA. It serves as the contact point for the EU Food Fraud network. BVL also supports competent authorities and food associations in export matters and accompanies the registration process of food business operators in third countries. | ||
