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From World Food Safety Almanac
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Diagram of national institutions: Each chapter starts with a simplified diagram depicting the organisational structures and hierarchies. The main institutions of each country are given as an acronym. The list of abbreviations (Chapter 6) contains the full names of all institutions listed in the Almanac (in English as well as the language of each country). Institutions at central/national level are illustrated in blue boxes, regional/local institutions in turquoise ones.