Please support the World Food Safety Almanac by participating in our 1-minute reader survey.

Biological hazards and zoonoses

From World Food Safety Almanac
Revision as of 07:44, 15 July 2021 by Kuempel (talk | contribs) (Created page with "{| |Biological hazards and zoonoses|link=Biological hazards and zoonoses|25px | | | | | | Biological hazards: also known as biohazards, refer to...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Biological hazards and zoonoses Biological hazards: also known as biohazards, refer to biological substances that pose a threat to the health of living organisms, primarily that of humans. This can include medical waste or samples of a microorganism, viruses, or toxins (from a biological source) that can affect human health.

Zoonoses: any disease and/or infection which is naturally transmissible directly or indirectly between animals and humans.