Please support the World Food Safety Almanac by participating in our 1-minute reader survey.

Difference between revisions of "Contaminants"

From World Food Safety Almanac
Jump to navigation Jump to search
(Created page with "{| |Contaminants|link=Contaminants|25px | | | | | |Any substance not intentionally added to food which is present in such food as a result of the pro...")
 
Tags: Mobile edit Mobile web edit
 
Line 6: Line 6:
|
|
|
|
|Any substance not intentionally added to food which is present in such food as a result of the production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food, or as a result of environmental contamination.
|Substances that are not intentionally added to food but are present in food as a result of production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or storage, or as a result of environmental contamination. Extraneous matter, such as insect fragments, animal hair, etc., is not covered by this definition.
Extraneous matter, such as, for example, insect fragments, animal hair, etc., is not covered by this definition.
|}
|}

Latest revision as of 10:25, 22 February 2022

Contaminants Substances that are not intentionally added to food but are present in food as a result of production (including operations carried out in crop husbandry, animal husbandry and veterinary medicine), manufacture, processing, preparation, treatment, packing, packaging, transport or storage, or as a result of environmental contamination. Extraneous matter, such as insect fragments, animal hair, etc., is not covered by this definition.