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| |Пищевая безопасность | | |Пищевая безопасность |
| |Безопасность пищевых продуктов гарантирует, что потребление пищи (в соответствии с ее предполагаемым использованием) не причинит потребителю вреда и/или не вызовет заболеваний пищевого происхождения. Соответствующая гигиена пищевых продуктов способствует безопасности пищевых продуктов, однако термин «пищевая безопасность» также включает отсутствие вредных веществ, таких как загрязнители окружающей среды или остатки ветеринарных лекарственных средств. | | |Безопасность пищевых продуктов гарантирует, что потребление пищи (в соответствии с ее предполагаемым использованием) не причинит потребителю вреда и/или не вызовет заболеваний пищевого происхождения. Соответствующая гигиена пищевых продуктов способствует безопасности пищевых продуктов, однако термин «пищевая безопасность» также включает отсутствие вредных веществ, таких как загрязнители окружающей среды или остатки ветеринарных лекарственных средств. |
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| |Plant protection products or Pesticides [[File:Pflanzenschutz.jpg|25px]]
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| |Active substances and preparations containing one or more active substances intended to protect plants (or plant products) against harmful organisms. The term plant protection product (or pesticide) implies that the active substance(s) are present in a form or product which can be supplied to the user. Active substances in plant protection products may also destroy undesired plants or influence life processes of plants in a way other than as a nutrient (for example growth regulators).
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| |Primary food production
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| |Growth, cultivation, harvesting, collection or catching of food, for example harvesting, slaughter, milking or fishing. The term primary food production does not include substantial transformation of food, for example manufacturing or canning, or sale or service of food directly to the public.
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| |RASFF Contact Point
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| |The Rapid Alert System for Food and Feed (RASFF) is an information exchange tool for national control authorities within the EU. RASFF has 35 members. Each member has an RASFF Contact Point. When a RASFF member has any information about a serious health risk from food or feed, it must immediately notify the European Commission using RASFF. In particular, Member States have to notify the Commission if they take measures such as withdrawing or recalling food or feed products from the market in order to protect consumers' health and if rapid action is required. The Commission immediately transmits the notification to all members of the network through the contact points.
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| |REACH
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| |Regulatory framework for the registration, evaluation and authorisation of chemicals to ensure greater safety in the manufacture and use of chemical substances.
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| |Residue
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| |Substance present in or on plants, plant products, edible animal products or drinking water resulting from the use of plant protection products or veterinary drugs, including their metabolites, breakdown or reaction products.
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| |Residues of veterinary medicinal products [[File:Tierarznei.jpg|25px]]
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| |Substances contained in plants, plant products, edible animal products or drinking water which originate from the use of veterinary medicines, including metabolites, decomposition and reaction products.
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| |Risk assessment
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| |Scientific activity consisting of hazard identification, hazard characterisation, exposure assessment and risk characterisation.
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| |Risk communication
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| |Interactive exchange of information of risk assessors, risk managers, consumers, feed and food businesses, academic community and other interested parties with regard to risks, hazards and risk perceptions. Risk communication also includes explanation of scientific risk assessment and risk management decisions.
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| |Risk management
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| |Process of weighing policy alternatives, taking decisions and implementing control and inspection procedures to handle risk associated with the food chain.
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| |Zoonosis [[File:Zoonosen.jpg|25px]]
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| |Any disease and/or infection which is naturally transmissible directly or indirectly between animals and humans.
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| |} | | |} |
