Difference between revisions of "How to read/en"

To see the organisational structure in the area of food and feed safety in a certain country and to learn about the different institutions, go to <b>[[County Profile]]</b> and select the respective country on the map or within the country names listed.

 

 

 

Each profile provides an overview of public institutions in the area of food and feed safety in the respective country.

Each profile starts with a simplified diagram showing the organisational structures and hierarchies. The main institutions of each country are listed as acronyms. Institutions at central/national level are highlighted in blue boxes, regional/local institutions in the turquoise ones.

 

The national legal foundations for food and feed safety are described briefly at the beginning of the profile.

 

 

<b>Institutions at central level (blue boxes above):</b>

Each institution at central level is described within the country profile. The box as below gives a first overview with the full name of the institution, the acronym and its activities within the area of food and feed safety. Additionally, pictograms depicting its responsibilities are shown as well as the location and the website of the institution.

 

 

 

18 pictograms are used to illustrate the areas of responsibilities of each institution.

|Emerging risk

 

 

 

 

<b>Institutions involved in the European Food Safety Association (EFSA) Network:</b>

Article 36 Institutions are competent organisations designated by the EU Member States which may assist EFSA within its mission. For countries that belong to the EFSA network, all institutions that fall under this category are listed here.