Difference between revisions of "Romania:Romania"

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*Risk management, border controls
*Risk management, border controls
*Codex Contact Point
*Codex Contact Point
*OIE Focal Point
*WOAH Focal Point
*EFSA Focal Point
*EFSA Focal Point
*RASFF contact point
*ACN (RASFF, AAC, FF) contact point
*Food Fraud contact point
 
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!Responsibilities
!Responsibilities
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The National Sanitary Veterinary and Food Safety Authority (ANSVSA) is subordinate to the Romanian Government, and the activities of the ANSVSA are coordinated by the Prime Minister. The ANSVSA manages all matters in the area of food safety – from raw materials to consumer issues. The ANSVSA is responsible for official controls, preparation of draft legislation as well as preparation of risk assessments in the following areas: food and feed safety, contaminants, residues of plant protection products, import and export of animals and plant products, traceability and labelling of genetically modified food and feed, zoonoses, veterinary medicinal products and their residues, feed, animal health and welfare, and antimicrobial resistance.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) is subordinated to the Romanian Government, under the coordination of the prime minister. The ANSVSA manages at national level all the matters in the food safety area – from raw materials to consumers’ issues. The ANSVSA is responsible for official controls, preparation of draft legislation as well as preparation of risk assessments in the following areas: food and feed safety, contaminants, residues of plant protection products, import and export of animals and plant products, traceability and labelling of genetically modified food and feed, zoonoses, veterinary medicinal products and their residues, animal health and welfare and antimicrobial resistance.
 
There are 3 National Reference Institutes  that are subordinated to ANSVSA: the Institute for Diagnosis and Animal Health, the Institute for Hygiene and Veterinary Public Health and the Institute for Control of Biological Products and Veterinary Medicines.
The ANSVSA ensures that HACCP and hygienic requirements are implemented in food production and catering businesses.
 
There are 3 National Reference Laboratories (NRLs) pursuant to Regulation (EU) No. 2017/625 that are attached to ANSVSA: the Institute for Diagnosis and Animal Health, the Institute for Hygiene and Veterinary Public Health, and the Institute for Control of Biological Products and Veterinary Medicines. The ANSVSA also has its own network of 42 official county sanitary veterinary and food safety laboratories.


== Ministry of Environment, Water and Forests ==
== Ministry of Environment, Water and Forests ==
Romania:Admin
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