About the Almanac/4/en

Our food is so much a part of our daily life that we rarely consider how much of it originates from other countries. The globalisation of food production and trading gives consumers an ever widening variety of options from which to choose. However, globalisation also makes consumer health protection more challenging. As supply chains become increasingly complex, the work of scientific risk assessment, risk management and risk communication is becoming more and more demanding. Today, food and feed safety can only be ensured by taking an international approach, through close collaboration among countries and institutions.