Hungary:Hungary

The Food Chain Act is the central legal foundation for food legislation in Hungary. Infringement of food regulations can lead to measures under criminal law and consumer damage claims under civil law, whereby the final decision rests with the courts. Government measures with regard to food safety are often based on scientific risk assessments. However, the final decision on the legality of governmental measures rests with the courts.

In Hungary, the National Food Chain Safety Office (NÉBIH) is responsible for risk management and risk assessment. Risk assessments are not published on the Internet yet.

Ministry of Agriculture

Name	Ministry of Agriculture
Acronym	AM
Activities	Agricultural policy, food chain safety policy Risk management Risk communication
Responsibilities
Location	Budapest
URL	https://kormany.hu/agrarminiszterium

The Ministry of Agriculture (AM) has full responsibility for official controls for all food chains. The ministry's core tasks are: international relations, strategic planning and drafting legislation in the fields of food chain safety from farm to table, and supervising the control activities at the county and local levels. In the case of incidents when immediate action is required, the Minister of Agriculture, through the Chief Veterinary Officer (CVO), has the right to give direct orders to the regional/local authorities.

The portfolio of the AM includes soil, plant health, feed, food, genetically modified organisms (GMOs), zoonoses, mineral water and drinking water. The AM also deals with residues of plant protection products and veterinary medicinal products, however the regulatory authority for pesticides and veterinary drugs is the NÉBIH.

The ministry formulates government measures related not only to rural development, but also to the supervision of food chains, environmental protection and the agricultural economy. The ministry's main goals are the sustainable management of natural resources, diversity of rural land use, rural development and creating conditions for the safe and high-quality production and distribution of food products.

Ministry of Human Capacities, State Secretariat for Healthcare

Name	Ministry of Human Capacities, State Secretariat for Healthcare
Acronym	EMMI
Activities	Health policy and nutritional health Risk management Risk communication
Responsibilities
Location	Budapest
URL	https://kormany.hu/emberi-eroforrasok-miniszteriuma

The State Secretariat for Healthcare is responsible for determining the special rules and for the preparation of legislation related to the direction of healthcare provision on the national level and in higher education institutes. It regulates the national public healthcare tasks.

The area of competence of the Ministry of Human Capacities (EMMI) covers legislation in the field of nutritional health (e.g. nutritional health aspects of mass catering) and is primarily responsible for establishing legislation on food supplements, dietetic products, infant and follow-up formulas, health and nutrition claims and nutrition labelling.

National Institute of Pharmacy and Nutrition

Name	National Institute of Pharmacy and Nutrition
Acronym	OGYÉI
Activities	Risk assessment Risk management Risk communication
Responsibilities
Location	Budapest
URL	https://www.ogyei.gov.hu/main_page

The National Institute of Pharmacy and Nutrition (OGYÉI) operates under the supervision of the Ministry of Human Capacities (EMMI). Amongst other things, the OGYÉI is responsible for the notification of food supplements, foods for particular nutritional uses (infant formulas, complementary foods, gluten-free foods, etc.), cosmetics and biocides used in the food industry and mass catering, and also conducts investigations on food supplements and foodstuffs with nutrition and health claims.

National Public Health Center

Name	National Public Health Center
Acronym	NNK
Activities	Public health and nutrition Risk management
Responsibilities
Location	Budapest
URL	https://www.nnk.gov.hu/

The National Public Health Center (NNK) operates under the supervision of the Ministry of Human Capacities (EMMI) and is led by the Chief Medical Officer. NNK is responsible for coordinating the official supervision of food supplements, foods for particular nutritional uses (foods for special medical purposes, infant formulas, follow-on formulas, fortified foods) and mass catering.

With regard to infectious diseases, NNK performs the duties of the microbiological National Reference Laboratory, collects and manages data on foodborne diseases and shares them with other relevant parties, e.g. NÉBIH and ECDC.

Prime Minister's Office

Name	Prime Minister's Office
Acronym	ME
Activities	Funding for staffing, infrastructure Implementation of the operational programmes
Location	Budapest
URL	https://kormany.hu/miniszterelnokseg

Since 2011, the Prime Minister's Office (ME) has been responsible for funding for staffing and infrastructure and for implementation of the operational programmes.

Administratively, the County Government Offices (CGOs) are under the Prime Minister's Office. The ME has other, non-professional management powers (for example: employer rights) as regards the CGOs.

National Food Chain Safety Office

Name	National Food Chain Safety Office
Acronym	NÉBIH
Activities	Risk management Risk assessment Risk communication EFSA Focal Point Codex Contact Point RASFF contact point WHO INFOSAN contact point
Responsibilities
Location	Budapest
URL	https://portal.nebih.gov.hu/

The National Food Chain Safety Office (NÉBIH) is an independent legal entity with nationwide competence and responsibility operating under the direct supervision of the Minister of Agriculture. Its annual budget is allocated by the government. The NÉBIH has a complex organisational structure with various horizontal and professional directorates and testing laboratories. The NÉBIH covers the whole food chain, from soil to retail distribution as well as catering, in order to facilitate the safety of food and feed production with respect to animal and plant health and soil conservation. The NÉBIH is involved in the authorisation of novel foods.

The Risk Management Directorate supports the activities of the competent authorities (quick risk assessments, risk communication, risk management supporting activities in the case of crisis situations). The directorate is the single national contact point for the Commission Service ACN (Alert and Cooperation Network: RASFF, AAC common network). The directorate is responsible for general communication and for providing early warning programmes related to public awareness and education.

The System Management and Supervision Directorate coordinates the multi-annual national control plan (MANCP) and is responsible for risk assessments, strategic and risk-based planning of official controls, and for IT system development.

As a result of the cooperative preliminary work of the Ministry of Rural Development and the NÉBIH, the Food Chain Safety Strategy 2013 – 2022 has been accepted by the government. The strategy determines the most important targets and duties connected to food chain safety, as well as provides guidance on the achievement of these desired goals for the next years.

Regional and local levels

Administratively, Hungary is divided into 19 counties and Budapest. The counties are further subdivided into 174 districts, and Budapest is its own subregion comprised of 23 districts.

At the county level, all authorities involved in official controls of the food chain have been merged and integrated into the County Government Offices (CGOs). Since 01 March 2020, the departments responsible for carrying out official controls in relation to food chain safety and animal health have been operating in new structures and under new names.

The ME is responsible for the direction of the CGOs; the AM is responsible for the professional direction of the units responsible for food chain control. Regarding the official food chain controls, the CGOs implement the control plans following the procedures and guidelines that are all provided by NÉBIH and ordered by the AM.

As of 2015, there are 197 district government offices (DGOs) at the local level. At the district level, there are 82 Food Chain Safety and Animal Health Units (on average, each unit is responsible for 2–3 DGOs).

Institutions involved in the EFSA network pursuant to Article 36 Reg. (EC) No. 178/2002

National Food Chain Safety Office (Nemzeti Élelmiszerlánc-biztonsági Hivatal - NÉBIH) (EFSA Focal Point) National Institute of Pharmacy and Nutrition (Országos Gyógyszerészeti és Élelmezés-egészségügyi Intézet – OGYÉI) Szent István University (Szent István Egyetem – SZIE) Centre for Agricultural Research ( Agrártudományi Kutatóközpont) Research Centre for Natural Sciences ( Természettudományi Kutatóközpont) University of Debrecen (Debreceni Egyetem – DE) National Agricultural Research and Innovation Center (Nemzeti Agrárkutatási és Innovációs Központ - NAIK) Budapest University of Technology and Economics (Budapesti Műszaki és Gazdaságtudományi Egyetem – BME) University of Veterinary Medicine Budapest (Állatorvostudományi Egyetem – ÁTE)