Please support the World Food Safety Almanac by participating in our 1-minute reader survey.

Mineral water

From World Food Safety Almanac
Jump to navigation Jump to search
Mineral water Bottled water for human consumption (not for medicinal purposes) that is
  1. natural mineral water (groundwater that has emerged from the ground and has a certain mineral content) or
  2. natural spring water (groundwater that has emerged from the ground, but that has a lower mineral content) or
  3. processed tap water.