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To see the organisational structure in the area of food and feed safety | To see the organisational structure in the area of food and feed safety in a certain country and to learn about the different institutions, go to <b>[[County Profile]]</b> and select the respective country on the map or within the country names listed. | ||
Revision as of 10:22, 6 September 2021
To see the organisational structure in the area of food and feed safety in a certain country and to learn about the different institutions, go to County Profile and select the respective country on the map or within the country names listed.
Country profiles – how to read the country profiles in this World Food Safety Almanac:
Each profile provides an overview of public institutions in the area of food and feed safety in the respective country.
Diagram of national institutions:
Each profile starts with a simplified diagram showing the organisational structures and hierarchies. The main institutions of each country are listed as acronyms. Institutions at central/national level are highlighted in blue boxes, regional/local institutions in the turquoise ones.
Legal foundation:
The national legal foundations for food and feed safety are described briefly at the beginning of the profile.
Institutions at central level (blue boxes above):
The tasks and activities of each institution are described. The acronym and full name are shown here. Below the main activities in the area of food and feed safety are listed, followed by the institution’s location, website, and pictograms depicting its responsibilities.
| Name | German Federal Institute for Risk Assessment |
|---|---|
| Acronym | BfR |
| Activities |
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| Responsibilities |               
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| Location | Berlin |
| URL | https://www.bfr.bund.de/en |
Responsibility:
18 pictograms are used to illustrate the areas of responsibilities of each institution.
| Pictogram | Responsibility |
|---|---|
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Animal feed |
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Animal health and welfare |
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Biological hazards and zoonoses |
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Biotechnology and genetic engineering |
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Contaminants |
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Drinking water |
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Emerging risk |
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Environmental risk assessment (ERA) |
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Food contact materials and packaging |
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Food ingredients |
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Food supplements |
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Mineral water |
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Nanotechnology |
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Novel foods |
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Nutrition |
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Plant health |
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Plant protection products or pesticides |
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Residues of veterinary medicinal products |
Regional and local level:
Institutions at regional and local levels are described in separate sections.
Institutions involved in the European Food Safety Association (EFSA) Network:
Article 36 Institutions are competent organisations designated by the EU Member States which may assist EFSA within its mission. For countries that belong to the EFSA network, all institutions that fall under this category are listed here.
| Institutions involved in the EFSA network pursuant to Article 36 Reg. (EC) No. 178/2002 |
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