Difference between revisions of "Mineral water"

From World Food Safety Almanac
Jump to navigation Jump to search
(Created page with "Description of Mineral water")
 
Tags: Mobile edit Mobile web edit
 
(2 intermediate revisions by one other user not shown)
Line 1: Line 1:
Description of Mineral water
{|
|[[File:MineralWater.png|Mineral water|link=Mineral water|25px]]
|
|
|
|
|
|Bottled water for human consumption (not for medicinal purposes) that is
<ol style="list-style-type:lower-alpha">
  <li>natural mineral water (groundwater that has emerged from the ground and has a certain mineral content) or</li>
  <li>natural spring water (groundwater that has emerged from the ground, but that has a lower mineral content) or</li>
  <li>processed tap water.</li>
</ol>
|}

Latest revision as of 11:15, 22 February 2022

Mineral water Bottled water for human consumption (not for medicinal purposes) that is
  1. natural mineral water (groundwater that has emerged from the ground and has a certain mineral content) or
  2. natural spring water (groundwater that has emerged from the ground, but that has a lower mineral content) or
  3. processed tap water.