From World Food Safety Almanac
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| |Biologische Gefahren und Zonoosen | | |Biologische Gefahren und Zonoosen |
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| |style="text-align:center;" |[[File:Biotechnology.png|Biotechnology and genetic engineering|link=Biotechnology and genetic engineering|25px]] | | |style="text-align:center;" |[[File:Biotechnology.png|Biotechnologie und Gentechnick|link=Biotechnology and genetic engineering|25px]] |
| |Biotechnologie und Gentechnick | | |Biotechnologie und Gentechnick |
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| |style="text-align:center;" |[[File:Contaminants.png|Contaminants|link=Contaminants|25px]] | | |style="text-align:center;" |[[File:Contaminants.png|Kontaminanten|link=Contaminants|25px]] |
| |Kontaminanten | | |Kontaminanten |
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| |style="text-align:center;" |[[File:DrinkingWater.png|Drinking water|link=Drinking water|25px]] | | |style="text-align:center;" |[[File:DrinkingWater.png|Trinkwasser|link=Drinking water|25px]] |
| |Trinkwasser | | |Trinkwasser |
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Revision as of 15:19, 29 November 2021