How to read
To see a country's organisational structure in the field of food and feed safety and to learn about the different institutions within its food and feed safety structure, go to Country Profile and select the country on the map or from the list of country names.
Country profiles – how to read country profiles in the World Food Safety Almanac:
Each country profile provides an overview of the country's public institutions in the area of food and feed safety.
Diagram of national institutions:
Each profile starts with a simplified diagram showing the organisational structures and hierarchies. The main institutions of each country are listed as acronyms. Institutions at central/national level are highlighted in blue boxes, regional/local institutions in the turquoise ones.
Legal foundation:
The national legal foundations for food and feed safety are described briefly at the beginning of the profile.
Institutions at central level (blue boxes above):
Each institution at central level is described within the country profile. The box as below gives a first overview with the full name of the institution, the acronym and its activities within the area of food and feed safety. Additionally, pictograms depicting its responsibilities are shown as well as the location and the website of the institution.
Name | German Federal Institute for Risk Assessment |
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Acronym | BfR |
Activities |
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Responsibilities | |
Location | Berlin |
URL | https://www.bfr.bund.de/en |
Responsibility:
18 pictograms are used to illustrate the areas of responsibilities of each institution.
Regional and local level:
Institutions at regional and local levels are described in separate sections.
Institutions involved in the European Food Safety Association (EFSA) Network:
Article 36 Institutions are competent organisations designated by the EU Member States which may assist EFSA within its mission. For countries that belong to the EFSA network, all institutions that fall under this category are listed here.
Institutions involved in the EFSA network pursuant to Article 36 Reg. (EC) No. 178/2002 |
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