The Food Act is the central legal foundation for food legislation in Iceland. Infringement of food regulations can lead to measures under criminal law and consumer damage claims under civil law, whereby the final decision rests with the courts. Government measures with regard to food safety are often based on scientific risk assessments. However, the final decision on the legality of governmental measures rests with the courts.
Risk assessment and risk management are partly separated. Risk assessments are conducted by a risk assessment committee and by Matís Ltd. (Icelandic Food and Biotech R&D). The risk assessment committee reports to the Ministry of Industry and Innovation. The role of the committee is to provide scientific risk assessments in the areas of food, feed, fertilizers, and seed products. The Minister of Fisheries and Agriculture and the Food and Veterinary Authority may request the opinion of the committee. The committee may also, on its own initiative, carry out a risk assessment in consultation with the Minister of Fisheries and Agriculture.
Risk management decisions are made by the Ministry of Industries and Innovation and the Food and Veterinary Authority. Risk assessments from EFSA or national risk assessment authorities are sometimes used. Risk assessments connected to animal welfare are conducted by the Food and Veterinary Authority.