Laboratories and Academic Institutions
Montenegro has three public laboratories that provide analytical support to the national food safety, veterinary and phytosanitary control system: the Institute of Public Health (IPH), the Centre for Ecotoxicological Research (CETI) and the Diagnostic Veterinary Laboratory (DVL). These laboratories perform official analyses within their respective fields of competence and support risk assessment, official controls and monitoring programmes implemented by the competent authorities.
The Institute of Public Health (IPH) performs microbiological, parasitological, chemical, biological, toxicological, biochemical and other laboratory analyses of food, food contact materials, drinking water, surface water and wastewater, thereby contributing to the protection of public health.
The Centre for Ecotoxicological Research (CETI) has been authorised since 1998 to perform official analyses related to food safety and products intended for general use, while since 1999 it has also been authorised to analyse agricultural and food products in international trade. CETI carries out a wide range of accredited analyses, including pesticide residue testing, contaminant analysis and other physico-chemical examinations relevant to food and environmental safety.
The Diagnostic Veterinary Laboratory (DVL) is the national reference laboratory for veterinary diagnostics and performs accredited laboratory testing in the fields of animal health and food of animal origin. Its accredited scope includes microbiological analyses of meat, meat products, milk and dairy products, eggs and egg products, as well as parasitological examinations and a broad range of diagnostic methods supporting animal disease surveillance, official controls and national monitoring programmes.
To further strengthen laboratory capacities in the phytosanitary sector, Montenegro is currently constructing a National Phytosanitary Laboratory, which will significantly enhance national capabilities for the diagnosis of plant pests, laboratory support for official controls and implementation of plant health legislation. Completion of the laboratory is planned by the end of 2026.
The Biotechnical Faculty (BTF) of the University of Montenegro is the leading higher education and scientific institution in the field of agriculture. The Faculty carries out research in agriculture, plant protection, animal production and related disciplines, while continuously strengthening scientific capacities through participation in international research projects and cooperation with European institutions. It also provides scientific support for plant health programmes and other activities relevant to the competent authorities.
The Faculty of Food Technology, Food Safety and Ecology (FFTFSE), established in 2012, provides undergraduate and postgraduate education in food technology, food safety, sanitary engineering, HoReCa systems and environmental engineering. The Faculty conducts scientific research in food science, nutrition, biotechnology and environmental protection, with particular emphasis on interdisciplinary research and innovation in food safety and sustainable food systems.
Food safety, veterinary and phytosanitary inspections are organised within the Administration for Food Safety, Veterinary and Phytosanitary Affairs (AFSVPA) and are responsible for implementing official controls throughout the agri-food chain in accordance with risk-based principles.
Official controls under the Law on Food Safety are carried out by food inspectors, official veterinarians, veterinary inspectors, phytosanitary inspectors and border inspectors within their respective fields of competence.
Veterinary inspectors perform official controls related to animal health and welfare, the movement and trade of live animals, products of animal origin, animal by-products, quarantine facilities and establishments, as well as checks at places of dispatch and destination of consignments.
Border controls on animals, products of animal origin and other commodities subject to veterinary requirements are currently performed at 10 Border Control Posts (BCPs), comprising eight land border crossings, one at the Port of Bar and one at Podgorica Airport.
Food inspectors are responsible for official controls of food and feed placed on the market, while veterinary and phytosanitary border inspectors perform official controls on consignments entering Montenegro through designated Border Control Posts.
Phytosanitary inspectors are responsible for implementing official controls in the field of plant health, plant protection products, plant reproductive material and other phytosanitary requirements, ensuring compliance with national legislation and the relevant European Union acquis.