North Macedonia

The Food and Veterinary Agency (FVA) is the central competent authority responsible for performing tasks related to:

• food and feed safety;
• implementation, control, surveillance and monitoring of veterinary activities in the field of animal health and welfare;
• veterinary public health, including veterinary medicinal products, animal feedstuffs and animal by-products;
• control of National Reference Laboratories and authorised laboratories supporting the needs of the FVA;
• control of the quality of food, except for primary agricultural production of food of non-animal origin;
• official controls of feed and food of animal and non-animal origin – during production, processing, storage, transport, trade, import and export.

The FVA is the policy-making authority responsible for coordination of the legislation and control systems in the field of food and feed safety between the relevant institutions in the Republic of North Macedonia, as well as the competent institution for communication with the European institutions responsible for food and feed safety, veterinary and phytosanitary policy.
 

The Ministry of Agriculture, Forestry and Water Economy (MAFWE) is responsible for the development and implementation of agricultural policy and safety of food and feed of plant origin during primary production.

As part of the MAFWE, the State Agriculture Inspectorate (SAI) is responsible for the control of primary production of food of plant origin, plant health, and implementation of measures for the prevention and containment of harmful organisms, as well as for control of the use of plant protection products in primary production and associated operations.

The Phytosanitary Directorate (PD) within the Ministry of Agriculture, Forestry and Water Economy is responsible for the national phytosanitary policy and for drafting legislation in the area of plant health and plant protection products (PPPs). 

The Faculty of Veterinary Medicine in Skopje (FVM) is a public institution for higher education that operates within Ss. Cyril and Methodius University in Skopje, and is the leading national diagnostic, research and scientific institution in the field of veterinary medicine and food safety in the Republic of North Macedonia. The Faculty of Veterinary Medicine is authorised to perform laboratory analyses of samples collected during official controls conducted by the FVA.

The organisational structure of the FVM consists of the following units:

Food Institute, with the following laboratories

• Laboratory for microbiology of food and feed
• Laboratory for quality control of food and feed
• Laboratory for residues and contaminants
• Laboratory for raw milk quality
• Laboratory for pharmacology and toxicology

Veterinary Institute, with the following laboratories:

• Laboratory for microbiology
• Laboratory for serology and molecular diagnostics
• Laboratory for parasitology and parasitic diseases
• Laboratory for transmissible spongiform encephalopathies
• Laboratory for diagnosis fish, bees and hunting wild game diseases
• Laboratory for pathology and patohystology
• Laboratory for pathophysiology
• Laboratory for rabies
• Laboratory for animal hygiene and environmental
• Cabinet for visual diagnostics

Institute for Reproduction and Biomedicine with the following laboratories:

• Laboratory for production, cryoconservation and control of semen
• Laboratory for assisted reproduction
• Plastination laboratory
• Laboratory for histology and embryology
• Laboratory for biochemistry and cell biology
• Animal genetics laboratory

The FVM laboratories are accredited according to MKC ISO/IEC 17025:2006. The FVM is also involved in the FVA’s risk assessment activities. 

The Institute of Public Health of the Republic of North Macedonia (IPH) is a national health institution in the field of preventive health care. The aim of the institute is to promote the health and general welfare of the human population through scientifically-based knowledge, best practices, information and organisational partnerships and sustainable impact on public health policies. The institute is authorised to conduct laboratory analyses of food and feed samples collected by state food inspectors. The IPH is accredited according to ISO/IEC 17025. The IPH also supports the FVA and risk assessment activities.

The State Phytosanitary Laboratory (SPL) conducts laboratory activities (analysis of pesticides formulation and residues of PPPs, seeds, and diagnosis of samples for harmful plant organisms) in accordance with annual phytosanitary monitoring programmes and monitoring programmes for plant protection products and residues of plant protection products in primary agricultural products, as well as testing of seed and seedling materials. 

The Livestock Institute (LI), an integral part of Ss. Cyril and Methodius University in Skopje, conducts scientific and applied research and is involved in educational activities. The scientific and research nature of the institute aims towards upgrading the livestock production and related fields in the Republic of North Macedonia. The institute is involved in the coordination and implementation of the identification, control of the production and reproduction features, testing, evaluation and control of the quality of feed for all domestic animal species. 

The Faculty of Agricultural Sciences and Food (FASF) is an integral part of Ss. Cyril and Methodius University in Skopje. The faculty is responsible for educational activities for the first, second and third cycles of study, scientific and research activities in the field of biotechnical sciences, soil and hydrology, plant protection, plant production, apiculture, fruit production, livestock production, fishery, forestry, biotechnology, food technology, production of animal products and other fields related to the faculty’s scope of work.