Hungary

The Ministry of Agriculture (AM) has full responsibility for official controls for the whole food chain. The ministry's core tasks are international relations, strategic planning and drafting legislation in the fields of food chain safety from farm to table and supervising the control activities at the county and local levels.

The portfolio of the AM includes soil, plant health, feed, food, genetically modified organisms (GMOs), zoonoses, mineral water and drinking water. The AM also deals with residues of plant protection products and veterinary medicinal products, however the regulatory authority for pesticides and veterinary drugs is the Nébih.

The ministry formulates government measures related not only to rural development, but also to the supervision of food chain, environmental protection and the agricultural economy. The ministry's main goals are the sustainable management of natural resources, diversity of rural land use, rural development and creating conditions for the safe and high-quality production and distribution of food products.

The State Secretariat for Health is responsible for determining the special rules and for the preparation of legislation related to the direction of healthcare provision on the national level. It regulates the national public healthcare tasks.

The area of competence of the Ministry of Interior (BM) covers legislation in the field of nutritional health (e.g. nutritional health aspects of mass catering) and is primarily responsible for establishing legislation on food supplements, dietetic products, infant and follow-up formulas, health and nutrition claims and nutrition labelling.

The National Center for Public Health and Pharmacy (NNGYK) operates under the supervision of the Ministry of Interior (BM) and is led by the Chief Medical Officer. NNGYK is responsible for notification and coordinating the official supervision of food supplements, foods for particular nutritional uses (foods for special medical purposes, infant formulas, follow-on formulas, fortified foods, complementary foods, gluten-free foods, etc.), cosmetics and biocides used in the food industry and mass catering, and also conducts investigations on food supplements and foodstuffs with nutrition and health claims.

Regarding infectious diseases, NNGYK performs the duties of the microbiological National Reference Laboratory, collects and manages data on foodborne diseases and shares them with other relevant parties, e.g. Nébih and ECDC.

Since 2024 the Ministry of Public Administration and Regional Development (KTM) has been responsible for funding for staffing and infrastructure and for implementation of the operational programmes.

Administratively, the County Government Offices (CGOs – subordinate regional and local authorities) are under the Ministry of Public Administration and Regional Development. The KTM has other, non-professional management powers (for example: employer rights) as regards the CGOs.

The CGOs were established in 2011. From 2011 till 2024 the management (governing) tasks were carried out by the Prime Minister’s Office.

The National Food Chain Safety Office (Nébih) is an independent legal entity with nationwide competence and responsibility operating under the direct supervision of the Minister of Agriculture. Its annual budget is allocated by the government. The Nébih has a complex structure with various horizontal and professional directorates and testing laboratories. The Nébih’s tasks cover the whole food chain, from soil to retail distribution as well as catering in order to facilitate the safety of food and feed production with respect to animal and plant health and soil conservation. The Nébih is competent authority in the EU authorisation of novel foods.

The Risk Communication Directorate supports the activities of the competent authorities (quick risk assessments, risk communication, risk management supporting activities in the case of crisis situations, organizing simulation exercises). The directorate is the single national contact point for the Commission Service ACN (Alert and Cooperation Network: RASFF, AAC common network) and INFOSAN. The directorate is responsible for general communication and for providing early warning programs related to public awareness and education.

The Food and Feed Safety Directorate coordinates the multi-annual national control plan (MANCP). As a result of the cooperative preliminary work of the Ministry of Rural Development (now Ministry of Agriculture) and the Nébih, the Food Chain Safety Strategy 2013 – 2022 has been accepted by the government. The strategy determines the most important targets and duties connected to food chain safety, as well as provides guidance on the achievement of these desired goals. The new strategy is under drafting.