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Difference between revisions of "Latvia:Latvia"
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In Latvia, there is clear institutional separation with regard to the implementation of risk assessment and risk management functions in the area of food safety. Risk assessments are conducted by the Institute of Food Safety, Animal Health and Environment (BIOR), while risk management rests with the Food and Veterinary Service of Latvia. Urgent information with regard to risk assessment and risk management activities, as well as other relevant information for food business operators and consumers is published on the Internet homepage of the competent authorities on a case-by-case basis unless there are statutory provisions that prohibit it. | In Latvia, there is clear institutional separation with regard to the implementation of risk assessment and risk management functions in the area of food safety. Risk assessments are conducted by the Institute of Food Safety, Animal Health and Environment (BIOR), while risk management rests with the Food and Veterinary Service of Latvia. Urgent information with regard to risk assessment and risk management activities, as well as other relevant information for food business operators and consumers is published on the Internet homepage of the competent authorities on a case-by-case basis unless there are statutory provisions that prohibit it. | ||
== Ministry of Agriculture == | == Ministry of Agriculture == | ||
