Difference between revisions of "Novel foods"

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{| class="wikitable"
[[File:NovelFood.jpg|Novel foods|link=Novel foods|50px]]
! Responsibility
 
! Icon
== Description ==
! Description
 
|-
Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing.
| Novel foods
| [[File:NovelFood.jpg|Novel foods|link=Novel foods|50px]]
| Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing.
|}

Revision as of 07:33, 16 April 2021

Novel foods

Description

Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing.