Difference between revisions of "Novel foods"
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Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing. | | | ||
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|Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing. | |||
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Revision as of 06:54, 15 July 2021
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Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing. |
