Difference between revisions of "Food ingredients"

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|Chemical substances which are used as food additives, enzymes, flavourings, processing aids and other substances intentionally added to food (commonly called ‘nutrient sources’).
|Chemical substances that are used as food additives, enzymes, flavourings and processing aids, as well as other substances intentionally added to food (commonly called ‘nutrient sources’).
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Latest revision as of 10:59, 22 February 2022

Food ingredients Chemical substances that are used as food additives, enzymes, flavourings and processing aids, as well as other substances intentionally added to food (commonly called ‘nutrient sources’).