From World Food Safety Almanac
Jump to navigation
Jump to search
|
|
Line 23: |
Line 23: |
| |Drinking water | | |Drinking water |
| |- | | |- |
| |style="text-align:center;" |[[File:EmergingRisk.png|Emerging risk|link=Emerging risk|25px]] | | |style="text-align:center;" |[[File:EmergingRisk.png|Emerging risks|link=Emerging risks|25px]] |
| |Emerging risks | | |Emerging risks |
| |- | | |- |
| |style="text-align:center;" |[[File:Environment.png|Environmental Risk Assessment|link=Environmental Risk Assessment|25px]] | | |style="text-align:center;" |[[File:Environment.png|Environmental risk assessment|link=Environmental risk assessment|25px]] |
| |Environmental risk assessment (ERA) | | |Environmental risk assessment (ERA) |
| |- | | |- |
Latest revision as of 09:38, 7 April 2022