Nanotechnology

From World Food Safety Almanac
Revision as of 11:24, 22 February 2022 by Young (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Nanotechnology Field of applied sciences and technology involving the control of matter on the atomic and molecular scale (typically below 100 nanometres). Nanotechnology may be used in cosmetic products, foods and food packaging.