Novel foods

From World Food Safety Almanac
Revision as of 13:34, 12 April 2021 by Kuempel (talk | contribs)
Jump to navigation Jump to search
Responsibility Icon Description
Novel foods Novel foods Foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997. In order to ensure the highest level of protection of human health, novel foods must undergo a safety assessment before being placed on the EU market. Only those products considered to be safe for human consumption are authorised for marketing.