From World Food Safety Almanac
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Biological hazards: also known as biohazards, refer to biological substances that pose a threat to the health of living organisms, primarily that of humans. This can include medical waste or samples of a microorganism, viruses, or toxins (from a biological source) that can affect human health.
Zoonoses: any disease and/or infection which is naturally transmissible directly or indirectly between animals and humans.
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