Difference between revisions of "EuropeanUnion:European Union"

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''© worldfoodsafetyalmanac.bfr.berlin''


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In 2000, the EU Commission's White Paper provided the impetus for a new food safety structure in Europe. A new concept for effective and comprehensive consumer health protection was introduced, whereby food safety is to be guaranteed in all stages of production and processing along the entire food chain (“from the farm to the fork”). In 2002, the European Food Safety Authority (EFSA) was established as an independent scientific body for risk assessment at the EU level. Following that, a network of competent institutions which operate as a link between the national and European levels, as well as between bodies in the various Member States, was created.
In 2000, the EU Commission's White Paper provided the impetus for a new food safety structure in Europe. A new concept for effective and comprehensive consumer health protection was introduced, whereby food safety is to be guaranteed in all stages of production and processing along the entire food chain (“from the farm to the fork”). In 2002, the European Food Safety Authority (EFSA) was established as an independent scientific body for risk assessment at the EU level. Following that, a network of competent institutions which operate as a link between the national and European levels, as well as between bodies in the various Member States, was created.
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