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Last updated on 2025-12-08

MOH

Ministry of Health, Food Safety Council (FSC)

 https://www.gov.cy/moh/en/  Nicosia

Topics
Biotechnology and genetic engineering Contaminants Drinking water Emerging risks Food contact materials and packaging Food ingredients Food supplements Mineral water Nanotechnology Novel foods Nutrition Plant protection products or pesticides Residues of veterinary medicinal products

In 2003, the FSC of Cyprus was established by the Ministry of Health (MOH). Its members are representatives of all relevant competent authorities (MOH, MOA, etc.) and stakeholders, including municipalities and consumers.