The KTU Food Institute is a research unit of Kaunas University of Technology. Its task is to conduct internationally recognised research in food science as well as to solve the main problems of the Lithuanian food industry and provide scientific, practical and methodical services.

The KTU Food institute is working to expand knowledge and innovative technological solutions for the wellbeing of humans within preventive and sustainable food systems, while also developing food supply capabilities for the growing needs of the world.

Scientific activities: development and improvement of balanced and healthy food and food technologies, development of sustainable food systems, ensuring the effectiveness of interaction between consumers and food producers.