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NIJZ

National Institute of Public Health

Nacionalni Inštitut za javno zdravje

 https://nijz.si/en/  Ljubljana

Activities
  • Risk assessment
  • Risk communication
  • Research
  • Regulatory science
Topics
Biological hazards and zoonoses Contaminants Emerging risks Environmental risk assessment (ERA) Food contact materials and packaging Food ingredients Nanotechnology Novel foods Nutrition Plant protection products or pesticides

The National Institute of Public Health (NIJZ) is a national scientific organisation responsible for chemical, nutritional, microbiological and novel food risk assessments and risk communication. The NIJZ works in close collaboration with national and international organisations in the field of food safety.